Reference

Vergés A, Doropoulos C, Malcolm HA, Skye M, Garcia-Pizá M, Marzinelli EM, Campbell AH, Ballesteros E, Hoey AS, Vila-Concejo A, Bozec YM & Steinberg PD (2016). Long-term empirical evidence of ocean warming leading to tropicalization of fish communities, increased herbivory, and loss of kelp. Proceedings of the National Academy of Sciences 113(48):13791–13796.